'Refreshing Key lime and mandarin zest mesh with sea shells, chalk and honeysuckle on the precise, steely nose. A chalky tension binds the palate around flavors of lemon-lime, grapefruit flesh, nectarine and a touch of vanilla.' -Matt Kettmenn | Wine Enthusiast
Wine Details: The Estate Chardonnay is sourced from four distinct blocks at our estate.
Harvest Date: September 5th-19th
Yield: 1.25 tons harvested by hand, night harvest.
Clone: 96 & 15
Ph: 3.29
Brix at Harvest: 21.5-22.5 Brix
Alcohol: 13%
Vinification: 100% whole cluster pressed and barrel fermented sur lees with no stirring or racking. 100% full native malolactic.
Yeast: 100% Native yeast
Oak: 25% New French Remond. 11 months in barrel. Bottled unfined and unfiltered.
Production: 280 cases
Winemaker: Garrett Bowlus
