'Refreshing Key lime and mandarin zest mesh with sea shells, chalk and honeysuckle on the precise, steely nose. A chalky tension binds the palate around flavors of lemon-lime, grapefruit flesh, nectarine and a touch of vanilla.' -Matt Kettmenn | Wine Enthusiast
Wine Details: The Estate Chardonnay is sourced from four distinct blocks at our estate. Harvest Date: September 5th-19th Yield: 1.25 tons harvested by hand, night harvest. Clone: 96 & 15 Ph: 3.29 Brix at Harvest: 21.5-22.5 Brix Alcohol: 13% Vinification: 100% whole cluster pressed and barrel fermented sur lees with no stirring or racking. 100% full native malolactic. Yeast: 100% Native yeast Oak: 25% New French Remond. 11 months in barrel. Bottled unfined and unfiltered. Production: 280 cases Winemaker: Garrett Bowlus
