Wine Details
Harvest Date: August 27th-
September 9th
Yield: 0.62 tons per acre
harvested by hand, night
harvest.
Clone: 777, Pommard, 115, 828
Ph: 3.64
Brix at Harvest: 21.8-23 Brix
Alcohol: 13%
Vinification: 85% Destem whole
berry 15% whole cluster, 4 day
coldsoak, followed by long cool
fermentation in small open top
tanks.
Yeast: 100% Native yeast
Oak: 33% New French Remond
and Louis Latour.
14 months in barrel.
Bottled unfined and unfiltered
