A rich, red fruit driven wine with cherry, strawberry and cranberry joined by bright fall spice and soft oak influence. Racy acidity keeps it all together through a long finish.
Wine Details
Harvest Date: August 27th- September 9th
Yield: 0.62 tons per acre harvested by hand, night harvest. Clone: 777, Pommard, 115, 828 Ph: 3.64 Brix at Harvest: 21.8-23 Brix Alcohol: 13% Vinification: 85% Destem whole berry 15% whole cluster, 4 day coldsoak, followed by long cool fermentation in small open top tanks. Yeast: 100% Native yeast Oak: 33% New French Remond and Louis Latour. 14 months in barrel. Bottled unfined and unfiltered
